Recommended for after-parties ★ After-party plan only available after 9pm ☆ 4 dishes, 90 minutes all-you-can-drink for 4939 ⇒ 3839 yen !!! 2-JI-KAI PURAN

Course details

Recommended for after-parties ★ After-party plan only available after 9pm ☆ 4 dishes, 90 minutes all-you-can-drink for 4939 ⇒ 3839 yen !!! 2-JI-KAI PURAN

3839 yen(Tax included)

4items
3-60persons

All-you-can-drink available: Alloy All-You-Can-Drink Course Menu

We have created a course that you can enjoy at a great value from 21:00. This course is perfect for those who want to have a light snack to wash down their meal, or for those who are in full swing of drinking mode. We have prepared the classic fried chicken and French fries that go well with alcohol! We also have a wide variety of drinks, so you can be sure to have a great time at the after-party!!!

Course menu

1. TODAY FRESH SALAD

A salad made with luxurious vegetables delivered directly from the farm

2. BUTTER POTATO FRIES

The hot fries and buttery flavor are irresistible.

3. Fresh spring rolls

A dish with irresistible chewy skin

4. Fried Oyama chicken

Hot and juicy fried chicken

All-you-can-drink menu

・Draft beer
・ASAHI SUPER DRY Asahi Super Dry
· Sour
・SOUR Lassi High / Mango Lassi High / Oolong High / Jasmine High / Lemon Sour / Grapefruit Sour
· ◆ wine
・GLASS WINE (red/white)
· Plum wine
・PLUM WINE on the rocks / with soda
· ◆ Whiskey
・WHISKY Rock
· High Ball
・HIGHBALL Highball / Coke Highball / Ginger Ale Highball
· ◆ Cocktail
・COCKTAIL Cassis Lassi / Cassis Soda / Campari Soda / Gin and Tonic / Gin Buck / Vodka and Tonic / Moscow Mule / Screwdriver
· ◆ Soft drink
・SOFTDRINK Lassi / Mango Lassi / Oolong Tea / Jasmine Tea / Coca-Cola / Ginger Ale
・◇30 minute extension available for +700 yen
・Last orders are 30 minutes before closing

Reservation reception time: 11:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

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2024/04/22 update